'Can you believe this slop?"
Paul "Pablo"
Peluso asked incredulously as we powered
through Moriches Inlet and pointed our bow toward a
series of submerged ridges known as The Fingers,
some 20 miles southeast. "The weatherman called for
one- to two-foot waves; these are four- to
six-footers."
The ocean forecast also called for partly sunny
skies, but a heavy blanket of low-lying clouds
draped the horizon. Still, the resolve of Peluso,
from Mastic Beach; Chris "Napster"
Nappe, of Aquebogue; and my 17-year-old son, Ryan,
remained undampened as we pushed offshore in search
of shark.
Setting up a drift in 72-degree water, we quickly
established a chum slick and deployed two Penn 50's
plus a Shimamo 30 setup. Ryan, on his first sharking
trip, was to be first up as Peluso and Nappe
arranged the baits under balloon floats at 30, 60
and 80 feet below the surface.
With the spread out, Nappe noted the shark bite
some days is nearly predictable.
"We'll probably get a hit between 8 and 9 a.m., a
second one around 10 a.m., and then another one or
two between 2 and 2:30 p.m.," he said.
It was 8:45 a.m. when the middle rod, sporting a
skipjack bait, ticked off a slow click, click,
click. Peluso grabbed the pole, set the hook and
passed off to Ryan, who proceeded to crank in a
feisty 50-pound Mako that we released.
Right on cue at 9:58, the same reel went off
again. I passed on my turn, opting to give Ryan a
second shot, and in short order a 65-pound mako was
de-hooked and released.
As we waited for a third chance, Peluso expounded
on a couple of simple ways he tries to tip the odds
in his favor when sharking.
"We use bunker oil to add extra potency to our
slick," he said, "and we keep the slick unbroken at
all times - even while refilling the chum bag. We
also like to use skipjack for bait as it really
excites the Makos."
At 2 p.m., the deep rod screamed. Nappe grabbed
the stick and graciously passed his chance to Ryan.
This time an 80-pound brown was at the end of the
line, making for a tougher fight and a third
release.
The day's last strike, as predicted, came around
2:30 p.m. This time, Peluso responded - and again
passed the rod to our first-time sharker, who needed
15 minutes and a bit of muscle to wrestle the
180-pound brown to the boat for release.
In the cockpit, heading home, it was hard to tell
who seemed most satisfied with a great day on the
water: Peluso and Nappe, who had given up their
turns on the rod to christen a new offshore angler,
or my son, who had whipped a pair each of Makos and
browns on his first sharking trip.
There was little doubt, however, as to whose arms
were most tired.
Also I found this fascinating Shark tracking GPS
study
